TAMARIND WHITE SEEDS

Tamarind Seed is thoroughly cleaned & tamarind pulp fiber & dust is removed. Cleaned Seed is then roasted at controlled temperature in Automatic Roasting plant. Care is to be taken that the kernel is not charred during heating. The testae are then removed by light pounding & winnowing. About 8-10% of the decorticated seed are still left with partial testae sticked on kernel. The kernel with testae has to be sorted out with automized colour sortex machines to get clean kernel without testae content.

Composition of Tamarind White Seeds

CHARACTERISTICS: SPECIFICATIONS
Color:Creamy white
Moisture:8-10%
Broken seeds:<1%
Fungal/Insect infested seed:<1%
Oil:5.5% plus
Foreign matter:<1%
Protein:19%
Ash:3%
Crude Fibre:below 1%
Fat:6 - 8%


Applications :
  1. Manufacturing Gum
  2. Cattle Feed


    3. Decorticated Tamarind Seed (Whole) Decorticated Tamarind Seed (Broken)