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DEOILED TAMARIND KERNEL FLAKES
Composition of Deoiled tamarind kernel flakes
CHARACTERISTICS | :
| SPECIFICATIONS |
Odour | : | Near Odour less(Not Disagreeable of rancid) |
Colour | : | Cream to Creamy White |
Testa Content | : | 1% Max |
Moisture Content | : | 7-10% Max |
Crude Fiber | : | 1% Max |
Fat Content | : | A1.5 % Max |
Total Ash | : | 3% Max |
Protein Content | : | 17-20% Max |
PH Value | : | 4.5 Min |
Shelf Life | : | 1 Year |
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