DEOILED TAMARIND KERNEL FLAKES

Composition of Deoiled tamarind kernel flakes

CHARACTERISTICS: SPECIFICATIONS
Odour:Near Odour less(Not Disagreeable of rancid)
Colour:Cream to Creamy White
Testa Content:1% Max
Moisture Content:7-10% Max
Crude Fiber :1% Max
Fat Content:A1.5 % Max
Total Ash:3% Max
Protein Content:17-20% Max
PH Value:4.5 Min
Shelf Life:1 Year